Canned Cranberry: Love It or Hate It?
21 November 2009
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by Randy on 21/11/09 at 5:00 am
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving . With it’s rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce , but the canned cranberry holds a special place in my heart. It’s ideal for making leftover sandwiches. How do you feel about it?
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Canned Cranberry: Love It or Hate It?
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