Canned Cranberry: Love It or Hate It?
21 November 2009
120 views
2 Comments
by Randy on 21/11/09 at 5:00 am
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving . With it’s rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce , but the canned cranberry holds a special place in my heart. It’s ideal for making leftover sandwiches. How do you feel about it?
View post:
Canned Cranberry: Love It or Hate It?
Hate it ! Take the time and impress your guests with the real thing.
Buy a bag of cranberries,fresh if in season or frozen. Throw them in a pot , add water,juice from 1 orange and 1 lemon and some zest from both.Sweeten to taste with sugar. Bring to a boil and reduce to a jam like texture. Presto- Fresh and homemade!
Bring it as a gift to your Thanksgiving dinner in a nice jar with a handwritten label and a bow.
I like the lines that are left from the can, they make me laugh!