Fast & Easy Dinner: Pork Chops With White Beans
24 November 2009
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by GeneSitz81 on 24/11/09 at 1:50 pm
With so much energy going toward Thanksgiving , it’s easy to overlook the meals leading up to the big day. Tonight fix up a simple and delicious dinner that’s a cinch to put together. Canned white beans simmered with onions and red peppers serves as a bed for succulent and juicy bone-in pork chops. It’s a hearty, comforting, uncomplicated, and adaptable recipe, so learn how to prepare it and read more. Pork Chops With White Beans From Everyday Food Ingredients 3 tablespoons olive oil 1 medium onion, finely chopped (about 1 cup) 1 red bell pepper, ribs and seeds removed, chopped 1/4 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick) Directions Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes. In a small bowl, whisk together broth and tomato paste
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Fast & Easy Dinner: Pork Chops With White Beans
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