Monday’s Leftovers: Sole Florentine

30 November 2009 29 views 0 CommentsPrint This Post Print This Post Email This Post Email This Post

by Regan Burns on 30/11/09 at 10:00 am


It’s the first big workday following the long weekend, and there’s lots to do. That’s why you shouldn’t stress over what to set on the dinner table. Put yesterday’s sole , cream, and lemon to good use again with a dish that’s got a completely different point of view: sole florentine. Don’t have breadcrumbs on hand? Then make your own - or use the Ritz crackers from last night’s meal for a similar effect. Get a comforting meal that’ll be ready in minutes, when you read on.

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Monday’s Leftovers: Sole Florentine





Hi! I am Regan Burns .
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