“Is it too Late to get in Shape?” plus [ Feb 2009 Food Diary + Workout Schedule]
by Joey Garr on 16/01/09 at 12:57 pm
Help I am 45 and I really want to workout and get in great shape.
Is it too late?
Join me on my quest for health and fitness.
I went to the “The Yorkville Club” on Jan 27th for a fitness assessment. I just posted the results here as embarrassing as that is. I hope to show a huge improvement in 4 weeks. So stay tuned and please share your fitness goals and tips.
The first thing about starting to work out is you really have to visualize the end result. Second you have to set realistic goals.
Here are mine I want to lose 7lbs in 7 weeks,lose 5% body fat, tone up and lose inches. I know I can commit to going to the gym 3 days a week for about an hour. I haven’t worked out in a gym since the Gold Gym days in the 80’s. So I will start working out with a trainer to learn the proper form of doing weights.
p.s. I feel if you write it down and tell people - you have more of a chance to reach your goals.
Please share yours, peace, Joey
“Food diary and work out schedule”
Jan 3o Friday- 1st day working out with my trainer Jack. He went pretty
easy on me. I thought it would be a lot harder. The hour went by fast.
He said next week I will have to do some cardio on my own. [Yeck]
Jan 31 Saturday- Off from the gym. Take the dog for a 1 hour walk.
Feb 1 Sunday- Superbowl= eats lots of food mostly taco’s. Walk the dog for 1 hour.
Food Diary: Sunday free eating day
Breakfast: French toast+ decaf coffee
Lunch: Big Spinach salad w/ red onions, tomatoes, pumpkin seeds and goat feta.
Dinner: 3 Tacos w/ meat sauce, cheese, sour cream and lettuce. + 1 glass of red wine.
Feb 2 Monday- Walk 1 hour[ means w/ my dog]. Gym do cardio 20
minutes, weights w/ Jack 1 hour, finish up w/ treadmill 20 minutes.
Food Diary:
Breakfast 2 pieces of Spelt bread toasted with almond butter and blueberry sugar free jam, decaf coffee.
Lunch: Protein shake with strawberries, blueberries and Vega protein powder.
Snack: cottage cheese w/ cherry tomatoes and black pepper
Dinner: Went to Spuntini had portabello mushroom salad and shared mushroom risotto [ very yummy and filling]
Feb 3 Tuesday: Walk 1.5 hours
Food Diary:
Breakfast 2 Pieces of spelt toast with almond butter. decaf coffee w/ almond milk.
Snacks: almond nut bar, yogurt w/ strawberries and granola.
Lunch: Mixed green salad with cherry tomatoes, goat feta, cranberries and almond slivers.
Dinner: Brown rice pasta w/” Girlfriend/ Boyfriend Sauce” [ see recipe in recipe section]
Feb 4 Wed. Walk dog 1 hour, Workout w/ trainer weights 1 hour, do 20 minutes of cardio before and after
Food Diary: B-2 pieces of spelt toast w/ almond butter, decaf coffee w/ skim milk
Lunch: Smoothie with raspberries, strawberries. Vega protein powder.
Snack: Spinach salad w/ red pepper, tomatoes, goat feta.
Dinner: Went to my friends Ang + Jar. Had home made pasta sauce with pasta and a salad, 2 glasses of red wine.
Feb 5 Thursday: walk with dog 45 minutes.
Breakfast: 2 pieces of toast w/ almond butter, decaf coffee with almond milk, tsp of flax seed oil.
Lunch: United Bakery w/ Carrie + Cheryl wholewheat bagel w/ tuna, pea soup and decaf. coffee
Snack: Strawberries, glass of almond milk w/ coco
Dinner: Greek Salad, and Chicken
Feb 6 Friday: walk 1 hour, go to the gym do weights w/ Jack for 1
hour ,do 19 minutes on the treadmill before and 15 minutes on the bike
after. I was suppose to do 20 but it wasn’t happening.
Breakfast: 2 pieces of toast with almond butter, decaf cappuccino w/ skim milk and cinnamon.
Lunch: Smoothie w/ banana, dates, yogurt, Vega protein powder.
Snack: watermelon
Dinner: swordfish, broccoli and salad
Feb 7 Sat: walk 1 hour, do a 1 hour boot camp class at Yorkville Fitness.
Breakfast: 2 pieces of spelt toast w/ almond butter and jam, decaf coffee w/ almond milk
Lunch: smoothie w/ blueberries, raspberries, Vega protein powder.
Snack: spinach salad w/ cottage cheese, pine nuts, dried cranberries, red onion, yellow pepper balsamic and olive oil.
Dinner: I’m going out for dinner in 2 hours but I know what I
will have; fish and salad and probably 2 glasses of red wine. Yes, I
had red snapper and mushroom/ spinach salad.
Feb 8 Sunday: Day off- Free eating day and No workout.
I still took the dog for an hour walk and shovel-ed for 15 minutes.
Breakfast: Toast [ spelt] w/ almond butter and jam, decaf coffee
Lunch: Yogurt w/ strawberries, blueberries, granola and 1 gluten free waffle w/ maple syrup
Snack: Lindt 70% dark chocolate, popcorn.
Dinner: Mixed green salad w/ yellow pepper, dried cranberries, toasted pine nuts and goat feta, roasted chicken and sweet potato.
Feb 9 Monday- walk 1 hour, 20 minutes treadmill, 1 hour w/ trainer then 20 minutes on treadmill to finish off.
Breakfast: 2 pieces of rice toast w/ almond butter and jam, decaf coffee w/ almond milk
Lunch: smoothie w/ Vega protein powder, strawberries, blueberries.
Snack: yogurt w/ banana + strawberries
Dinner: turkey burger, chick pea salad
Feb 10 Tuesday: walk 1 hour
Breakfast: 2 pieces of brown rice toast w/ almond butter and jam, decaf coffee w/ skim milk
Lunch: Spinach salad w/ 2 hard boiled eggs, sunflower seeds, goat milk feta, olive oil, balsamic dressing.
Dinner: stir fried chicken breast w/ whole wheat spaghetti garlic, olives, broccoli, red pepper, onion and parmesian cheese.
Snack: 5 gluten free crackers, red rose tea w/ honey and skim milk.
Feb 11 Wednesday- walk 1 hour, workout w/ trainer did weights 1 hour, did the treadmill 20 minutes before and after.
Breakfast: 2 pieces of spelt bread, decaf coffee
Lunch: Yogurt w/ granola, strawberries, blueberries, dates and a scoop of Salba.
Dinner: turkey burger w/ salad
Snack: Spinach w/ a little whole wheat pasta, broccoli and olive oil.
Feb 12 Thursday 2/ 45 minute walks
Breakfast: same as always 2 pieces of spelt toast w/ almond butter and jam, decaf coffee
Lunch: spinach salad w/ 2 hard boiled eggs
Snack: Bean soup, decaf cappuchino w/ skim milk
Dinner: Yogurt [ still full from the bean soup]. Ultra party 2 glasses of red wine. I wore a dress tonight I think I noticed the area above my knees a little toner. Apparently it starts there and works upwards. I guess it will be a while until it reaches my glutes.
Feb 13 Friday [ good thing I just remembered now]
Walk 1 hour, treadmill 40 minutes, train with trainer Jack 1 hour. I got to the gym early and I actually did the treadmill for 40 minutes instead of 2/ 20 minutes before and after workout. Why is it so hard for me to do cardio? I watched Law + Order that definitely helps pass the time.
Breakfast: 2 pieces of spelt raisin toast w/ almond butter and jam, decaf coffee w/ skim milk
Lunch: Oatmeal w/ granola, blueberries, cinnamon, Salba. Tspn of flax oil.
Dinner: swordfish and salad
Feb 14 Saturday ” Happy Valentines Day”
walk the dog for 1 hour, go to gym do a Pilates class [ I was really bad at it].
Breakfast: 2 pieces of raisin spelt toast, decaf coffee w/ almond milk
Lunch: Yogurt w/ granola, banana
Snack: bean soup
Dinner: Spice Route- 499 King st w. [so good] shrimp, chicken, beef, salmon, 2 glasses of Shiraz, sorbet and herbal tea
Feb 15 Sunday Free food day
2 /25 minutes dog walks
Breakfast: omelette w/ red onion, red pepper and cheddar cheese, 2 pieces of pumpernickel bread, decaf coffee
Lunch: tabouleh salad, turkey breast slices
Snacks: waffle, popcorn, 4 chocolate chip cookies, glass of skim milk, cup of tea
Dinner: 1/2 a steak and Cesar salad, parmesan cheese
Feb 16 Monday- walk 1 hour, gym workout w/ weights w/ trainer Jack for 1 hour, do the elliptical for 20 minutes before and after.
Breakfast: 2 pieces of rice toast w/ almond butter and jam, decaf. coffee w/ skim milk
Lunch: yogurt w/ granola and Salba
Snack: papaya, kamut and wild rice
Dinner: Cesar salad w/ leftover bbq steak
Feb 17 Tuesday- walk 1 hour w/ Jar ,Len+ Buddy [ Buddy thought I was a tree and peed on me]
Breakfast: same as every day
Lunch: turkey breast, bean soup
Snack: yogurt w/ granola + scoop of Salba
Dinner: salmon w/ Kamut and wild rice, Quinio, tea w/ honey
Feb 18 Wednesday walk 1 hour, cardio 40 minutes, workout with trainer Jack do weights for 1 hour
Breakfast: 1 piece of spelt toast w/ almond butter and jam, decaf coffee w/ almond milk. [ I would have had 2 pieces of toast but one of them was soggy from the freezer]
Lunch: 1/2 a piece of grilled salmon, Quinio, and kamut and wild rice
Snack: tabouli
Dinner: chicken stir fry w/ ginger and garlic, broccoli and red peppers, basmati rice, red rose tea w/ honey
Feb 19 Thursday [ In loving memory Darren Zacard]
walk 1 hour
Breakfast: usual
Lunch: Yogurt, granola, mango, blueberries and salba
Snack: kamut and wild rice, decaf coffee at Yada hair salon.
Dinner: Tai food, hot and sour soup[ hopefully it will clear up my stuffed nose], coconut chicken, brown rice
Feb 20 Friday walk 1 hour, workout w/ trainer Jack interval training, do the elliptical machine 20 minutes before and after.
Breakfast: the usual
Lunch: Leftover Tai food, brown rice w/ coconut curry chicken
Snack: 12 almonds, watermelon
Dinner: turkey breast, wild rice and kamut, cranberry sauce, decaf tea w/ honey
Feb 21 Saturday- walk dog for 45 minutes, go to Yorkville Fitness do a boot camp class.
Breakfast: the usual
Lunch: oatmeal w/ granola, Salba, skim milk, 1 tspn brown sugar
Snack: kamut and wild rice 1/2 cup
Dinner: rice pasta w/ olive oil, garlic and Parmesan, black pepper, hot peppers,1 piece of garlic bread[ gluten free bun w/ olive oil, fresh garlic, grated parmesean, 1/2 glass of red wine, decaf orange pekoe tea w/ honey
Feb 22 Sunday -Free eating day. walk the dog for 1 hour
Breakfast: usual toast instead of coffee tea w/ honey since I am fighting a cold.
Lunch: leftover rice pasta added spinach and a little parmesan.
Snack: small bag of microwave popcorn, 1/2 brownie[ there was only 1/2 leftover from my bf], 1 piece of tomato soup cake w/ cream cheese icing [ family recipe],glass of skim milk, 2 chocolate covered espresso beans, 1 piece of 70% dark chocolate, french stick crust w/ marmalade.
Dinner: Burger and arugula salad with red pepper, red onion, toasted almonds
Feb 23 Monday -walk 1 hour, go to gym do elliptical 20 minutes, workout w/ trainer 1 hour do weights and interval training, do the treadmill for 25 minutes after.
Breakfast: usual
Lunch: yogurt w. strawberries, granola,Salba.
Snack: a piece of Chicken
Dinner: Greek salad, chicken, cooked spinach w/ garlic and olive oil, cup of decaf orange pekoe tea w/ honey
Feb 24 Tuesday walk 1 hour
Breakfast: usual
Lunch: 1/2 whole wheat bagel w/ 2 fried eggs in canola oil
Snack: Yogurt w/ strawberries, blueberries and a scoop of Salba
Dinner: 1/2 steak med well on the BBQ w/ cooked spinach, broccoli and Arugula salad
Feb 25 Wednesday walk 1 hour, go to gym do weights 1 hour, treadmill 40 minutes
Breakfast: usual
Lunch: 1/2 whole wheat bagel w/ 2 fried eggs in canola oil
Snack: 1 ginger snap cookie [ sample at Whole Foods], strawberries
Dinner: turkey chili w/ carrots, celery, red pepper, onion, garlic and a spinach salad w/ tomatoes, 1/2 glass red wine, decaf orange Pekoe tea w/ honey and skim milk
Feb 26 Thursday walk dog 1 hour
Breakfast: usual
Late Lunch: turkey chili w/ spinach
Snack: 10 almonds, yogurt w/ blueberries and granola
Dinner: falafel on whole wheat pita, tabouli salad, decaf tea w/ honey
Feb 27 Friday walk dog 45 minutes in the muck , go to the gym do the tread mill, workout w/ trainer 1 hour
Breakfast: usual
Lunch: yogurt w/ blueberries, strawberries, granola and Salba.
Snack: 10 almonds, 2 chocolate covered cashews
Dinner: Pickle Barrel - spinach salad, Paella, glass of red wine, decaf tea w/ honey
[oops I forgot I had 2 french fries, 1 piece of pumpernickel bread w/ butter]
Feb 28 Saturday walk 1 hour, go to gym do a yoga class
Breakfast: usual[ it will be different tomorrow- going out for breakfast]
Lunch: yogurt, blackberries, strawberries, granola, Salba
Snack: 8 almonds, decaf coffee w/ skim milk
Dinner: 2 jumbo shrimp, swordfish, tomato and feta salad w/ spinach, decaf tea w/ honey
What did you eat today?
{To be continued in March} Please see new diary post for “March 2009 -Food diary and work out schedule”









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