Tag Archives: celebrities
Cadbury Creme Eggs: Love Them or Hate Them?
I am one of those people who looks forward to Easter simply to eat a Cadbury Creme Egg. When I was little, I even had a special way of enjoying the smooth cream-filled chocolate egg. I would cut it in half and eat one half one night, and the next half the following night. I also liked it when they were cold, fresh out of the fridge. These rich treats aren’t for everyone and I want to know: how do you feel about them? Source: Flickr User Svadilfari Cadbury Creme Eggs: Love Them or Hate Them? Love them Hate them Undecided
Full StoryCadbury Creme Eggs: Love Them or Hate Them?
I am one of those people who looks forward to Easter simply to eat a Cadbury Creme Egg. When I was little, I even had a special way of enjoying the smooth cream-filled chocolate egg. I would cut it in half and eat one half one night, and the next half the following night. I also liked it when they were cold, fresh out of the fridge. These rich treats aren’t for everyone and I want to know: how do you feel about them? Source: Flickr User Svadilfari Cadbury Creme Eggs: Love Them or Hate Them? Love them Hate them Undecided
Full StoryThe Basics: Deviled Eggs
I love deviled eggs and definitely plan on enjoying a few at my family’s large Easter celebration this Sunday. However, devouring the delectable eggs isn’t as easy as deviling them. Making and assembling a large batch can be stressful - unless you know the best technique. Deviled eggs should be thought of like scrambled eggs or an omelet. First you need to master the basic recipe, and after that, you can get creative with all sorts of seasonings, additions, and garnishes. The key to successful deviled eggs is to start with a perfectly hard-boiled egg.
Full StoryCome Party With Me: Easter - Drinks
At any sort of celebration, it’s always nice to start things off with a special cocktail. Easter is no different.
Full StoryFast & Easy Dinner: Sesame Noodles With Tofu Steaks
While reading the February issue of Bon Appétit , I was surprised to learn that buckwheat, the fruit seed used to make soba noodles, is in season . Since I didn’t even realize that it was seasonal, I’ve decided to cook with it more. This quick and simple recipe turns soba noodles into a healthy vegetarian meal. The noodles are topped with tofu, bok choy , and green onions. This dish would also be delicious with mushrooms, onions, broccoli, or red pepper, so use whatever vegetables float your fancy
Full StoryDenny’s Rolls Out a Value Menu
The Grand Slam giveaway is long over - but starting this Saturday, diners at Denny’s can get their meals for next to nothing. For the first time time ever, the casual chain is offering a value menu , with items priced at $2, $4, $6, and $8. The 16-item menu includes a biscuit and gravy with hash browns or an egg for $2, all-you-can-eat pancakes for $4, and a classic burger and fries for $6, and will be available all day at the chain’s 1,500 restaurants. In another example of casual chains dropping price points , perhaps Denny’s is trying to find its edge amidst the fast food breakfast wars . Would you be more likely to go to Denny’s based on these lower prices? Source: Flickr User House of Sims
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