Tag Archives: entertainment
Have You Attended a Passover Seder?
Despite my lifelong affinity for Jewish culture and food , I’m sad to say that I have never attended a Passover Seder . After all, even the Obamas attended one this year! Assuming that one day I’ll be the recipient of an invite, I look forward to eating from the ke’ara , or Passover Seder plate. I already know what most of the items symbolize! How about you? Source: Flickr User revenante Have You Attended a Passover Seder? Yes No
Full StoryThe Basics: Deviled Eggs
I love deviled eggs and definitely plan on enjoying a few at my family’s large Easter celebration this Sunday. However, devouring the delectable eggs isn’t as easy as deviling them. Making and assembling a large batch can be stressful - unless you know the best technique. Deviled eggs should be thought of like scrambled eggs or an omelet. First you need to master the basic recipe, and after that, you can get creative with all sorts of seasonings, additions, and garnishes. The key to successful deviled eggs is to start with a perfectly hard-boiled egg.
Full StoryFast & Easy Dinner: Arctic Char With Mushrooms
Chances are, if you celebrate Good Friday, you’ll be enjoying fish for dinner tonight. Thus, I’ve found the perfect recipe for you. It’s a healthful but elegant preparation of arctic char with a satisfying portion of mushrooms and arugula on the side. Lots of fresh herbs and red wine vinegar season the simple and scrumptious dish. It’s sophisticated enough for entertaining, but so quick and uncomplicated you won’t break a sweat. Want the recipe
Full StoryYum’s April Must Haves
Wow - can you believe the first three months of 2010 are already over? I can’t! Time is certainly flying by, but hey, I’m not complaining. The arrival of April means the days are longer and the flowers are blooming. If you’re anything like me, this Spring you’re as busy as a bee. So let’s quit wasting time. Here are six items that we’re currently obsessed with. Check them out; they’ll make your month a little more fabulous
Full StoryThis Centerpiece Is Salt, Spice, and Everything Nice
I made it my mission to eat myself silly at Charlie Palmer’s Pigs & Pinot , but also happened to find entertaining inspiration at the same time. At one table, chef Roland Passot offered egg-cellent boiled eggs with toast soldiers. Eggshells don’t stand up easily on their own, but he served them in a large bowl filled with rock salt, star anise, and pink and white peppercorns. I loved the natural colors and unpretentious feel of the presentation - and the fact that this wouldn’t be too difficult or expensive to re-create. What unique ways do you like to serve food for a crowd?
Full StoryDefinition: Schmaltz
Schmaltz is rendered fat made by cutting chicken (or goose) fat into small pieces and melting it in a pan with aromatics such as onions or apples. Known for its fragrant aroma, schmaltz is used in the same applications as butter or lard, such as sauté ing , frying, or as a spread on bread. It’s popular in German and Ashkenazi Jewish cuisine. Source: Flickr User thebittenword.com
Full StoryGot a Question? Ask the Community!
Have you ever found yourself in the middle of cooking with a culinary question? Say you realize you don’t have buttermilk and the scone recipe you’re baking requires it. Or perhaps you need to julienne basil and you have no clue what julienne means. Instead of sitting around wondering, log onto the YumSugar Community and type your questions! We’ve added a new Ask the Community Anything box that lets you ask a quick question to the group. It’s limited to 128 characters, so don’t be afraid to be concise. While you’re there, feel free to browse around and check out all our fabulous groups - from the food porn addict to the kitchen goddess , there is something for everyone! If you’ve got answers, head on over and share your knowledge with the group . I want to know how to make artichokes without a steamer, and Angelica is asking about the difference between canola oil and vegetable oil. What are you waiting for? Start participating now!
Full Story10 Tipples to Serve at an Easter Meal
It truly feels like St. Patrick’s Day happened yesterday, so it’s hard to believe that in less than a week, it’ll be time to celebrate Easter Sunday . Whether you’re planning a brunch , late lunch, or early dinner , one thing’s for sure: you must celebrate with cocktails that are just as festive as the food you’re making! For a few springtime sippers to accompany your grand meal, keep reading. View Slideshow ›
Full Story
Please add me as a friend on: