Tag Archives: spring
Cadbury Creme Eggs: Love Them or Hate Them?
I am one of those people who looks forward to Easter simply to eat a Cadbury Creme Egg. When I was little, I even had a special way of enjoying the smooth cream-filled chocolate egg. I would cut it in half and eat one half one night, and the next half the following night. I also liked it when they were cold, fresh out of the fridge. These rich treats aren’t for everyone and I want to know: how do you feel about them? Source: Flickr User Svadilfari Cadbury Creme Eggs: Love Them or Hate Them? Love them Hate them Undecided
Full StoryAll About Eggs: Fact or Fiction?
With all the talk about deviled eggs , matzo brei , and scrambled eggs , it’s only natural that I’ve had eggs on the brain. While eggs are one of the most common and versatile ingredients in the history of cooking, you might be surprised to find out what you know (or don’t know) about their history and properties. So, I’m going to make a statement, and I want you to tell me whether you think it’s fact or fiction. Ready for an egg-ceptional challenge? Let’s get started! Take the quiz
Full StoryYumTV: DIY Glitter Eggs for Easter
On today’s episode of YumTV, Rachel Hollis shows how glitter can be a creative, affordable way to decorate and display Easter eggs as a centerpiece, coffee table topper, or place setting. To add a festive touch to your celebration, watch now !
Full StoryBanana Bread
When life gives you too many ripe bananas, OnSugar blog Stir Me Sweet suggests you do as the Aussies do and make quick and easy banana bread . Since moving to Australia I have discovered one of the main things that sets Aussies apart from Kiwis when it comes to culinary preferences - banana bread! It’s everywhere and so very addictive. I’ve come to the conclusion that the reason banana bread is so popular in Australia and almost non-existent in New Zealand is due to the rate that bananas ripen and become inedible, yet suitable for baking in Australia. Just a theory. So of course I had to find a perfect recipe to make at home. I’m not sure if this is perfect, but if it isn’t I’d love for you to share your recipes with me! See how she makes her version of the specialty when you read more.
Full StoryOn Good Friday, Make Parchment Paper Fish
The next time you host a dinner party, why not make a simple and elegant fish en papillote ? It’s easy to assemble the fish and vegetable packets ahead of time, and while guests are nibbling appetizers, you can pop them in the oven. It’s virtually a no-hassle meal that’s healthy, and if using seasonal vegetables like asparagus, affordable. It’s also fun for everyone to open their own packet at the table. The best thing, however, is the cleanup. All you have to do is toss the parchment paper in the garbage and the dishes in the dishwasher. Seriously, you’ll feel like the dinner party threw itself! Want the recipe? Read on.
Full StoryFit For April: Must Haves
I love the arrival of Spring, so April is one of my favorite times of year. It makes total sense that Earth Day falls during April, too. We all get to head outdoors for our workouts and celebrate everything that the planet has to offer. Our April picks are all about being fit, but in the most responsible way. You’ll find gear that is made in sustainable ways using responsible materials, and it’s my hope that you’ll even be inspired to plant a tree or two! View Slideshow ›
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